Foodservice facilities planning

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Bibliographic Details
Main Author:	Kazarian, Edward A
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1989
Edition:	3rd ed
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-17406
020	#	#	\|a 0442205880
090	0	0	\|a TX911.3.M27 \|b K398 1989
100	1	#	\|a Kazarian, Edward A
245	1	0	\|a Foodservice facilities planning \|c Edward A. Kazarian
250	#	#	\|a 3rd ed
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1989
300	#	#	\|a xii, 412 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Food service management
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17406
998	#	#	\|a 00250##a003.5.1\|\|00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|