Freeze-drying of foods

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Bibliographic Details
Main Author:	King, C. Judson 1934- Cary Judson
Format:	Book
Published:	London Butterworths 1971
Subjects:	Freeze-Drying
Online Access:	Click Here to View Status and Holdings.
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001	wils-173964
020	#	#	\|a 0408701897
090	0	0	\|a TP371.6 \|b .K56 1971
100	1	#	\|a King, C. Judson \|c 1934- \|q Cary Judson
245	1	1	\|a Freeze-drying of foods \|c C. Judson King
260	#	#	\|a London \|b Butterworths \|c 1971
300	#	#	\|a 86 p. \|b ill. \|c 27 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Freeze-Drying
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=173964
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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