Freeze-drying of foods

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Bibliographic Details
Main Author: King, C. Judson 1934- Cary Judson
Format: Unknown
Published: London Butterworths 1971
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-173964
020 # # |a 0408701897 
090 0 0 |a TP371.6  |b .K56 1971 
100 1 # |a King, C. Judson  |c 1934-  |q Cary Judson 
245 1 1 |a Freeze-drying of foods  |c C. Judson King 
260 # # |a London  |b Butterworths  |c 1971 
300 # # |a 86 p.  |b ill.  |c 27 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Freeze-Drying 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=173964 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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