Planning and control for food and beverage operations

Planning and control for food and beverage operations

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Bibliographic Details
Main Author: Ninemeier, Jack D
Other Authors: Kasavana, Michael L. 1947-
Format: Book
Published: East Lansing, Mich. Educational Institute of the American Hotel & Motel Association 1987
Edition:2nd ed
Subjects:
Bartending
Food service management
Online Access:Click Here to View Status and Holdings.
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