Planning and control for food and beverage operations
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| Main Author: | |
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| Other Authors: | |
| Format: | Unknown |
| Published: |
East Lansing, Mich.
Educational Institute of the American Hotel & Motel Association
1987
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-17325 | ||
| 020 | # | # | |a 0866120297 |
| 090 | 0 | 0 | |a TX911.3.M27 |b N56 1987 |
| 100 | 1 | # | |a Ninemeier, Jack D |
| 245 | 1 | 0 | |a Planning and control for food and beverage operations |c Jack D. Ninemeier and Michael L. Kasavana |
| 250 | # | # | |a 2nd ed |
| 260 | # | # | |a East Lansing, Mich. |b Educational Institute of the American Hotel & Motel Association |c 1987 |
| 300 | # | # | |a ix, 395 p. |b ill. |c 29 cm |
| 500 | # | # | |a Includes index. |
| 504 | # | # | |a Bibliography: p. 319. |
| 650 | # | 0 | |a Bartending |
| 650 | # | 0 | |a Food service management |
| 700 | 1 | # | |a Kasavana, Michael L. |c 1947- |
| 040 | # | # | |a Shah Alam |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17325 |
| 998 | # | # | |a 00250##a002.17.2||00260##a002.17.2||00260##b002.17.2||00260##c002.17.2||00300##a002.17.2||00300##b002.17.2||00300##c002.17.2||00500##a002.17.2|| |
Planning and control for food and beverage operations