Planning and control for food and beverage operations
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
East Lansing, Mich.
Educational Institute of the American Hotel & Motel Association
1987
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index. |
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Physical Description: | ix, 395 p. ill. 29 cm |
Bibliography: | Bibliography: p. 319. |
ISBN: | 0866120297 |