Managing potentials in food and beverage control a food and beverage control system

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Bibliographic Details
Main Author:	Gummer, Horst B
Format:	Book
Published:	London E. Arnold 1983
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX911.3.M27 \|b G85 1983
100	1	#	\|a Gummer, Horst B
245	1	0	\|a Managing potentials in food and beverage control \|b a food and beverage control system \|c Horst B. Gummer
260	#	#	\|a London \|b E. Arnold \|c 1983
300	#	#	\|a 151 p. \|b forms \|c 22 cm
650	#	0	\|a Food service management
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17323
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