Meat

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Bibliographic Details
Main Author: Gerrard,Frank
Format: Book
Published: England Wayland 1979
Series:World resources series
Subjects:
Online Access:Click Here to View Status and Holdings.
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MARC

LEADER 00000n a2200000 a 4501
001 wils-173074
020 # # |a 0853406588 
090 0 0 |a TX373  |b .G47 1979 
100 1 # |a Gerrard,Frank 
245 1 0 |a Meat  |c Frank Gerrard 
260 # # |a England  |b Wayland  |c 1979 
300 # # |a 88 p.  |b ill.  |c 19 cm 
490 1 # |a World resources series 
500 # # |a Includes index 
650 # 0 |a Meat 
650 # 0 |a Meat industry and trade 
650 # 0 |a Meat  |v Juvenile literature 
650 # 0 |a Meat industry and trade  |v Juvenile literature 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=173074