The Practice of hospitality management II profitability in a changing environment
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| Format: | Book |
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Westport, Conn.
AVI Pub. Co.
1986
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| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-17299 | ||
| 020 | # | # | |a 0870555154 |
| 090 | 0 | 0 | |a TX911.3.M27 |b P723 1986 |
| 245 | 0 | 4 | |a The Practice of hospitality management II |b profitability in a changing environment |c edited by Robert C. Lewis ... [et al.] |
| 260 | # | # | |a Westport, Conn. |b AVI Pub. Co. |c 1986 |
| 300 | # | # | |a xxxvi, 553 p. |b ill. |c 23 cm |
| 500 | # | # | |a Papers presented at the World Hospitality Congress II held in Boston, March 25-28, 1984, organized by the Department of Hotel, Restaurant, and Travel Administration, University of Massachusetts, Amherst. |
| 504 | # | # | |a Includes bibliographies |
| 650 | # | 0 | |a Hotel management |v Congresses |
| 650 | # | 0 | |a Motel management |x Congresses |
| 650 | # | 0 | |a Food service management |v Congresses |
| 700 | 1 | # | |a Lewis, Robert C. |c 1930- |
| 710 | 1 | # | |a University of Massachusetts at Amherst |c Department of Hotel, Restaurant and Travel Administration |
| 040 | # | # | |a Shah Alam |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17299 |
| 998 | # | # | |a 00260##a002.17.2||00260##b002.17.2||00260##c002.17.2||00300##a002.17.2||00300##b002.17.2||00300##c002.17.2||00500##a002.17.2|| |
Hospitality management an introduction