The lodging and food service industry

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Bibliographic Details
Main Author:	Lattin, Gerald W
Other Authors:	Lattin, Gerald W., Ninemeier, Jack D
Format:	Book
Published:	East Lansing, Mich. Educational Institute of the American Hotel & Motel Association 1985
Subjects:	Hospitality industry > Management
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-17294
020	#	#	\|a 086612022X
090	0	0	\|a TX911.3.M27 \|b L39 1985
100	1	#	\|a Lattin, Gerald W
245	1	4	\|a The lodging and food service industry \|c Gerald W. Lattin \|f contributing author by Jack D. Ninemeier
260	#	#	\|a East Lansing, Mich. \|b Educational Institute of the American Hotel & Motel Association \|c 1985
300	#	#	\|a vii, 299 p. \|b ill. \|c 29 cm
500	#	#	\|a "Portions of this book appeared previously in Modern hotel and motel management"--verso t.p.
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Hospitality industry \|x Management
700	1	#	\|a Lattin, Gerald W. \|t Modern hotel and motel management
700	#	#	\|a Ninemeier, Jack D
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17294
998	#	#	\|a 00260##a0011.2.2\|\|00260##b0011.2.2\|\|00260##c0011.2.2\|\|00300##a0011.2.2\|\|00300##b0011.2.2\|\|00300##c0011.2.2\|\|00500##a0011.2.2\|\|01700##a0011.2.2\|\|