The practice of general management catering applications

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Bibliographic Details
Main Author:	Fearn, David A
Format:	Book
Published:	London Macdonald 1971
Series:	The new manager's library
Subjects:	Hotel management Restaurant management
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0356034143
090	0	0	\|a TX911.3.M27 \|b F43 1971
100	1	#	\|a Fearn, David A
245	1	1	\|a The practice of general management \|b catering applications \|c David A. Fearn
260	#	#	\|a London \|b Macdonald \|c 1971
300	#	#	\|a 226 p. \|c 21 cm
490	1	#	\|a The new manager's library
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Hotel management
650	#	0	\|a Restaurant management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=172853
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam