The practice of general management catering applications
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| Main Author: | |
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| Format: | Book |
| Published: |
London
Macdonald
1971
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| Series: | The new manager's library
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 226 p. 21 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0356034143 |
Management systems for the hotel, catering and allied industries 
The hotel and restaurant business