Menu pricing & strategy

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Bibliographic Details
Main Author:	Miller, Jack E. 1930-
Format:	Book
Published:	New York Van Nostrand Reinhold Co. 1987
Edition:	2nd ed
Subjects:	Restaurants > Prices Food service > Prices
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0442264429
090	0	0	\|a TX911.3.P7 \|b M55 1987
100	1	#	\|a Miller, Jack E. \|c 1930-
245	1	1	\|a Menu pricing & strategy \|c Jack E. Miller
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Van Nostrand Reinhold Co. \|c 1987
300	#	#	\|a 170 p. \|b ill. \|c 28 cm
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. 168.
650	#	0	\|a Restaurants \|x Prices
650	#	0	\|a Food service \|x Prices
740	1	#	\|a Menu pricing and strategy
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17284
964	#	#	\|c BOK \|d 01
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