The bar and beverage book basics of profitable management
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York
J. Wiley
1983
|
| Series: | Wiley service management series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-17276 | ||
| 020 | # | # | |a 0471082643 |
| 090 | 0 | 0 | |a TX950.7 |b .K37 1983 |
| 100 | 1 | # | |a Katsigris, Costas |
| 245 | 1 | 1 | |a The bar and beverage book |b basics of profitable management |c Costas Katsigris nad Mary Porter |
| 260 | # | # | |a New York |b J. Wiley |c 1983 |
| 300 | # | # | |a xviii, 453 p. |b ill. |c 25 cm |
| 490 | 1 | # | |a Wiley service management series |
| 500 | # | # | |a Includes index. |
| 504 | # | # | |a Bibliography: p. 437-442. |
| 650 | # | 0 | |a Bartending |
| 700 | 1 | # | |a Porter, Mary |y joint author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17276 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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The bar and beverage book basics of profitable management