Restaurant management guide

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Bibliographic Details
Main Author:	Gordon, Robert T
Format:	Book
Published:	Englewood Cliffs, N.J. Institute for Business Planning 1985
Subjects:	Restaurant management > Handbooks, manuals, etc.
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-17274
020	#	#	\|a 0876245114
090	0	0	\|a TX911.3.M27 \|b G667 1985
100	1	#	\|a Gordon, Robert T
245	1	0	\|a Restaurant management guide \|c Robert T. Gordon
260	#	#	\|a Englewood Cliffs, N.J. \|b Institute for Business Planning \|c 1985
300	#	#	\|a 1 v. (various pagings) \|b ill. \|c 30 cm
500	#	#	\|a Includes index
650	#	0	\|a Restaurant management \|v Handbooks, manuals, etc.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17274
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam