Restaurant management guide

Saved in:
Bibliographic Details
Main Author: Gordon, Robert T
Format: Book
Published: Englewood Cliffs, N.J. Institute for Business Planning 1985
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index
Physical Description:1 v. (various pagings) ill. 30 cm
ISBN:0876245114