Preparing for the foodservice industry an introductory approach

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Bibliographic Details
Main Author:	Palan, Earl R.
Other Authors:	Stadler, Judith A.
Format:	Unknown
Published:	Westport, CT AVI Pub. Co. 1986
Subjects:	Food service
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-17269
020	#	#	\|a 0870555219
090	0	0	\|a TX911 \|b .P354 1986
100	1	#	\|a Palan, Earl R.
245	1	0	\|a Preparing for the foodservice industry \|b an introductory approach \|c Earl R. Palan and Judith A. Stadler
260	#	#	\|a Westport, CT \|b AVI Pub. Co. \|c 1986
300	#	#	\|a xii, 372 p. \|b ill. \|c 24 cm.
500	#	#	\|a Includes index
650	#	0	\|a Food service
700	1	#	\|a Stadler, Judith A.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17269
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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