Preparing for the foodservice industry an introductory approach
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| Format: | Unknown |
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Westport, CT
AVI Pub. Co.
1986
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xii, 372 p. ill. 24 cm. |
| ISBN: | 0870555219 |
Forecasting in foodservice 
Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH 
Introduction to foodservice