The kitchen in catering a handbook on food service planning and organisation
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| Main Author: | |
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| Format: | Unknown |
| Published: |
London
Constable
1979
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| Edition: | 4th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 402p. illus., plans. 23 cm |
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| Bibliography: | Bibliography: p. 335. |
| ISBN: | 0090462340 |
Catering food preparation and service