New ways to perfect cooking

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Bibliographic Details
Main Author:	Patten, Marguerite
Format:	Book
Published:	London Hamlyn 1989
Subjects:	Recipes
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX717 \|b .P38 1989
100	1	#	\|a Patten, Marguerite
245	1	1	\|a New ways to perfect cooking \|c Marguerite Pattern
260	#	#	\|a London \|b Hamlyn \|c 1989
300	#	#	\|a 208 p. \|b ill. \|c 30 cm
650	#	0	\|a Recipes
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=172509
964	#	#	\|c BOK \|d 01
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