Planning profits in the food and lodging industry

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Bibliographic Details
Main Author:	Dukas, Peter
Format:	Unknown
Published:	Boston Cahners Books 1976
Subjects:	Food service > Cost control Hotels, taverns, etc. > Cost control Motels > Cost control
Online Access:	Click Here to View Status and Holdings.
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001	wils-17242
020	#	#	\|a 0843620803 (hbk.)
090	0	0	\|a TX911.3.C65 \|b D84 1976
100	1	#	\|a Dukas, Peter
245	1	0	\|a Planning profits in the food and lodging industry \|c Peter Dukas
260	#	#	\|a Boston \|b Cahners Books \|c 1976
300	#	#	\|a 180 p. \|b ill. \|c 24 cm.
500	#	#	\|a Includes index
650	#	0	\|a Food service \|x Cost control
650	#	0	\|a Hotels, taverns, etc. \|x Cost control
650	#	0	\|a Motels \|x Cost control
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17242
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|