Source book of food enzymology

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Bibliographic Details
Main Author:	Schwimmer, Sigmund
Format:	Book
Published:	Connecticut AVI Pub. 1981
Subjects:	Enzymes Food, Composition
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-172180
020	#	#	\|a 0870553690
090	0	0	\|a TX553.E6 \|b S38 1981
100	1	#	\|a Schwimmer, Sigmund
245	1	1	\|a Source book of food enzymology \|c Sigmund Schwimmer
260	#	#	\|a Connecticut \|b AVI Pub. \|c 1981
300	#	#	\|a xv, 967 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Enzymes
650	#	0	\|a Food, Composition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=172180
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam