British cookery a complete guide in culinary practice in the British Isles

Saved in:

Bibliographic Details
Main Author:	Boyd, L
Format:	Unknown
Published:	London Helm 1976
Subjects:	Cookery, British
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-172105
020	#	#	\|a 0856643521
090	0	0	\|a TX717 \|b .B758 1976
100	1	#	\|a Boyd, L
245	1	1	\|a British cookery \|b a complete guide in culinary practice in the British Isles \|c edited by L. Boyd
260	#	#	\|a London \|b Helm \|c 1976
300	#	#	\|a 640 p. \|b ill. \|c 21 cm
650	#	0	\|a Cookery, British
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=172105
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|