Concepts of foodservice operations and management

Saved in:

Bibliographic Details
Main Author:	Khan, Mahmood A
Other Authors:	Khan, Mahmood A.
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1991
Edition:	2nd ed
Subjects:	Food service Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-17150
020	#	#	\|a T000033486
090	0	0	\|a TX943 \|b .K48 1991
100	1	#	\|a Khan, Mahmood A
245	1	1	\|a Concepts of foodservice operations and management \|c Mahmood A. Khan
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1991
300	#	#	\|a xiii, 370 p. \|b ill. \|c 24 cm
500	#	#	\|a Revision of: Foodservice operations. cl987.
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Food service
650	#	0	\|a Food service management
700	1	#	\|a Khan, Mahmood A. \|t Foodservice operations
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17150
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.17.2\|\|00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|