Food, cookery and diet an information guide

Food, cookery and diet an information guide

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Bibliographic Details
Main Author:	Prytherch, R. J. 1945- Raymond John
Other Authors:	Stanley, Suzanne
Format:	Book
Published:	Aldershot Gower 1989
Subjects:	Food science > Information sources
Online Access:	Click Here to View Status and Holdings.
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