The student's technology of breadmaking and flour confectionery
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| Main Author: | |
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| Format: | Unknown |
| Published: |
London
Routledge and Kegan Paul
1966
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xx, 443 p. ill. 21 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0710013639 |
The student's technology of breadmaking and flour confectionery