Practical professional cookery

Saved in:

Bibliographic Details
Main Author:	Cracknell, H. L. (Harry Louisd1916-
Other Authors:	Kaufmann, R. J. (joint author)
Format:	Unknown
Published:	London Macmillan 1983
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-17117
015	#	#	\|a B72-29992
020	#	#	\|a 0003332256
090	0	0	\|a TX820 \|b .C69 1983
100	1	#	\|a Cracknell, H. L. \|q (Harry Louisd1916-
245	1	1	\|a Practical professional cookery \|c [by] H. L. Cracknell [and] R. J. Kaufmann
260	#	#	\|a London \|b Macmillan \|c 1983
300	#	#	\|a xix, 469p. \|b ill. \|c 26 cm
650	#	0	\|a Quantity cookery
700	1	#	\|a Kaufmann, R. J. \|e joint author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17117
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|