Meal management
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Main Author: | |
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Format: | Book |
Published: |
New York
Macmillan
1967
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Edition: | Rev. ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-17116 | ||
020 | # | # | |a T000003211 |
082 | 1 | # | |a 642 |
090 | 0 | 0 | |a TX353 |b .K45 1968 |
100 | 1 | # | |a Kinder, Faye |
245 | 1 | 0 | |a Meal management |c Faye Kinder |
250 | # | # | |a Rev. ed |
260 | # | # | |a New York |b Macmillan |c 1967 |
300 | # | # | |a xvii, 552 p. |b illus. |c 24 cm |
504 | # | # | |a Includes bibliographies. |
650 | # | 0 | |a Food |
650 | # | 0 | |a Grocery shopping |
650 | # | 0 | |a Table |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17116 |
998 | # | # | |a 00250##a003.5.1||00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1|| |