The theory of catering

The theory of catering

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Bibliographic Details
Main Author: Kinton, Ronald
Other Authors: Ceserani, Victor
Format: Unknown
Published: London Edward Arnold 1984
Edition:5th ed
Subjects:
Caterers and catering
Food service
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:vi, 438 p. ill. 22 cm
Bibliography:Includes bibliographical references and index.
ISBN:071310984X

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