Chinese regional cooking

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Bibliographic Details
Main Author:	Hsiung, Deh-Ta
Format:	Book
Published:	London Macdonald 1979
Subjects:	Cooking, Chinese
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-171147
020	#	#	\|a 0356067947
090	0	0	\|a TX724.5.C5 \|b H75 1979
100	1	#	\|a Hsiung, Deh-Ta
245	1	0	\|a Chinese regional cooking \|c Deh-Ta Hsiung
260	#	#	\|a London \|b Macdonald \|c 1979
300	#	#	\|a 224 p. \|b ill. (some col. \|c 29 cm
500	#	#	\|a Includes index
650	#	0	\|a Cooking, Chinese
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=171147
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|