Up-to-date breadmaking

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Bibliographic Details
Main Author: Fance W.J
Other Authors: Wragg B.H
Format: Unknown
Published: London Maclaren and Sons 1968
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Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-171023
020 # # |a T000053971 
090 0 0 |a TX769  |b .F36 1968 
100 1 # |a Fance W.J 
245 1 1 |a Up-to-date breadmaking  |c by W. J. France and B. H. Wrags 
260 # # |a London  |b Maclaren and Sons  |c 1968 
300 # # |a 297 p.  |b ill.  |c 24 cm 
650 # 0 |a Bread 
700 1 # |a Wragg B.H 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=171023 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
998 # # |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||