Up-to-date breadmaking

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Bibliographic Details
Main Author:	Fance W.J
Other Authors:	Wragg B.H
Format:	Book
Published:	London Maclaren and Sons 1968
Subjects:	Bread
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-171023
005	202477122122
020	#	#	\|a T000053971
090	0	0	\|a TX769 \|b .F36 1968
100	1	#	\|a Fance W.J
245	1	1	\|a Up-to-date breadmaking \|c by W. J. France and B. H. Wrags
260	#	#	\|a London \|b Maclaren and Sons \|c 1968
300	#	#	\|a 297 p. \|b ill. \|c 24 cm
650	#	0	\|a Bread
700	1	#	\|a Wragg B.H
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=171023
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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