Standards, principles, and techniques in quantity food production

Saved in:

Bibliographic Details
Main Author:	Kotschevar, Lendal Henry 1908-
Format:	Unknown
Published:	Berkeley, Calif. McCutchan Pub. Corp. [1966]
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Standards, principles, and techniques in quantity food production by Kotschevar, Lendal Henry 1908-

Published 1988

Click Here to View Status and Holdings.

Unknown

Published 1988

Click Here to View Status and Holdings.

Unknown

Published 1974

Click Here to View Status and Holdings.

Book