Standards, principles, and techniques in quantity food production

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Bibliographic Details
Main Author:	Kotschevar, Lendal Henry 1908-
Format:	Unknown
Published:	Berkeley, Calif. McCutchan Pub. Corp. [1966]
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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001	wils-17099
020	#	#	\|a T000003202
090	0	0	\|a TX820 \|b .K585 1966
100	1	#	\|a Kotschevar, Lendal Henry \|c 1908-
245	1	1	\|a Standards, principles, and techniques in quantity food production \|c by Lendal H. Kotschevar
260	#	#	\|a Berkeley, Calif. \|b McCutchan Pub. Corp. \|c [1966]
300	#	#	\|a vii, 708 p. \|b illus. \|c 24 cm
504	#	#	\|a Bibliography: p. 607-615.
650	#	0	\|a Quantity cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17099
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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