Standards, principles, and techniques in quantity food production

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Bibliographic Details
Main Author: Kotschevar, Lendal Henry 1908-
Format: Book
Published: Berkeley, Calif. McCutchan Pub. Corp. [1966]
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Description
Physical Description:vii, 708 p. illus. 24 cm
Bibliography:Bibliography: p. 607-615.
ISBN:T000003202