Standards, principles, and techniques in quantity food production
Saved in:
Main Author: | |
---|---|
Format: | Book |
Published: |
Berkeley, Calif.
McCutchan Pub. Corp.
[1966]
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Physical Description: | vii, 708 p. illus. 24 cm |
---|---|
Bibliography: | Bibliography: p. 607-615. |
ISBN: | T000003202 |