Standards, principles, and techniques in quantity food production
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Main Author: | |
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Format: | Unknown |
Published: |
Berkeley, Calif.
McCutchan Pub. Corp.
[1966]
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | vii, 708 p. illus. 24 cm |
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Bibliography: | Bibliography: p. 607-615. |
ISBN: | T000003202 |