Practical professional cookery

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Bibliographic Details
Main Author:	Cracknell, Harry Louis 1916-
Other Authors:	Kaufmann, R. J.
Format:	Book
Published:	London Macmillan 1983
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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015	#	#	\|a B72-29992
020	#	#	\|a 0333225651
090	0	0	\|a TX820 \|b .C69 1983
100	1	#	\|a Cracknell, Harry Louis \|c 1916-
245	1	1	\|a Practical professional cookery \|c [by] H. L. Cracknell [and] R. J. Kaufmann
260	#	#	\|a London \|b Macmillan \|c 1983
300	#	#	\|a xix, 536 p. \|c 26 cm
650	#	0	\|a Quantity cookery
700	1	#	\|a Kaufmann, R. J. \|y joint author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17095
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam