The cooking of India

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Bibliographic Details
Main Author:	Rama Rau, Santha 1923-
Corporate Author:	Time-Life Books
Other Authors:	Elisofon, Eliot
Format:	Book
Published:	Alexandria Vir. Time-Life Books 1981
Series:	Foods of the world
Subjects:	Cookery, Indic
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-17080
020	#	#	\|a T000003196
090	0	0	\|a TX724.5.I4 \|b R3 1981
100	1	#	\|a Rama Rau, Santha \|c 1923-
245	1	1	\|a The cooking of India \|c by Santha Rama Rau and the editors of Time-Life books \|f photographed by Eliot Elisofon
260	#	#	\|a Alexandria Vir. \|b Time-Life Books \|c 1981
300	#	#	\|a 208 p. \|b ill. (part col.) col. map. \|c 29 cm
490	1	#	\|a Foods of the world
650	#	0	\|a Cookery, Indic
700	1	#	\|a Elisofon, Eliot
710	1	#	\|a Time-Life Books
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17080
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam