Quantity cooking

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Bibliographic Details
Main Author: Mario, Thomas
Format: Book
Published: Westport, Conn. AVI Pub. Co. 1978
Subjects:
Online Access:Click Here to View Status and Holdings.
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MARC

LEADER 00000n a2200000 a 4501
001 wils-17075
020 # # |a 0870552368 
090 0 0 |a TX820  |b .M33 1978 
100 1 # |a Mario, Thomas 
245 1 0 |a Quantity cooking  |c Thomas Mario 
260 # # |a Westport, Conn.  |b AVI Pub. Co.  |c 1978 
300 # # |a xxxvii, 449p.  |b ill.  |c 24 cm 
500 # # |a Includes index. 
504 # # |a Bibliography: p. 441. 
650 # 0 |a Quantity cookery 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17075 
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