Planning and operating a successful food service operation

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Bibliographic Details
Main Author:	Kahrl, William L
Format:	Book
Published:	New York Chain Store Age Books 1973
Subjects:	Food service Restaurant management
Online Access:	Click Here to View Status and Holdings.
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001	wils-17061
020	#	#	\|a 0912016167
090	0	0	\|a TX945 \|b .K27 1973
100	1	#	\|a Kahrl, William L
245	1	1	\|a Planning and operating a successful food service operation \|c [by] William L. Kahrl
260	#	#	\|a New York \|b Chain Store Age Books \|c 1973
300	#	#	\|a xiv, 240 p. \|b ill. \|c 24 cm
650	#	0	\|a Food service
650	#	0	\|a Restaurant management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17061
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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