Planning and operating a successful food service operation
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| Format: | Book |
| Published: |
New York
Chain Store Age Books
1973
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiv, 240 p. ill. 24 cm |
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| ISBN: | 0912016167 |
Food service management for the National Restaurant Association