Gourmet table service a professional guide

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Bibliographic Details
Main Author:	Huebener, Paul O. 1910-
Format:	Book
Published:	New York Ahrens Pub. Co. [1968]
Subjects:	Table service
Online Access:	Click Here to View Status and Holdings.
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001	wils-17058
020	#	#	\|a T000003194
090	0	0	\|a TX925 \|b .H8 1968
100	1	#	\|a Huebener, Paul O. \|c 1910-
245	1	0	\|a Gourmet table service \|b a professional guide \|c [by] Paul O. Huebener
260	#	#	\|a New York \|b Ahrens Pub. Co. \|c [1968]
300	#	#	\|a viii, 182 p. \|b ill. \|c 24 cm.
350	#	#	\|a 8.50
500	#	#	\|a Portions of this book were previously published under title: The gourmet's host
650	#	0	\|a Table service
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17058
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam