The Art of carving

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Bibliographic Details
Corporate Author:	House & Garden
Other Authors:	Beard, James 1903-
Format:	Book
Published:	New York Simon and Schuster 1963
Subjects:	Carving (Meat, etc)
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX885 \|b .A77 1963
245	1	1	\|a The Art of carving \|c by the editors of House & garden \|f introduction by James A. Beard
260	#	#	\|a New York \|b Simon and Schuster \|c 1963
300	#	#	\|a 79 p. (chiefly illus., ports.) \|c 26 cm
650	#	0	\|a Carving (Meat, etc)
700	1	#	\|a Beard, James \|c 1903-
710	1	#	\|a House & Garden
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17057
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam