Foodservice for the extended care facility
Saved in:
Main Author: | Kotschevar, Lendal Henry 1908- |
---|---|
Other Authors: | Wilkinson, Jule |
Format: | Book |
Published: |
Boston
Institutions/Volume Feeding Magazine
[1973]
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Management of medical foodservice
by: Sullivan, Catherine F.
Published: (1985) -
ON-SITE FOODSERVICE A Best Practices Approach
by: Reynolds, Dennis
Published: (2003) -
The ready foods system for health care facilities
by: Pinkert, Michael S
Published: (1973) -
ON-SITE FOODSERVICE MANAGEMENT A Best Practices Approach
by: Reynoldsm, Dennis E.
Published: (2003) -
Infant and Pediatric Feedings Guidelines for Preparation of Human Milk and Formula in Health Care Facilities
Published: (2019)