Foodservice for the extended care facility
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| Format: | Unknown |
| Published: |
Boston
Institutions/Volume Feeding Magazine
[1973]
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 509 p. illus. 23 cm |
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| Bibliography: | Includes bibliographies. |
| ISBN: | 0843605480 |
Management of medical foodservice 
ON-SITE FOODSERVICE A Best Practices Approach 
The ready foods system for health care facilities