Dining room service

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Bibliographic Details
Main Author:	Lehrman, Lewis
Format:	Book
Published:	ndianapolis Bobbs-Merill 1976
Series:	Hotel-motel management series
Subjects:	Food service management Restaurant management
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0672960656
090	0	0	\|a TX943 \|b .L43 1976
100	1	#	\|a Lehrman, Lewis
245	1	1	\|a Dining room service \|c [by] Lewis Lehrman
260	#	#	\|a ndianapolis \|b Bobbs-Merill \|c 1976
300	#	#	\|a ix, 204 p. \|b illus. \|c 24 cm
490	1	#	\|a Hotel-motel management series
650	#	0	\|a Food service management
650	#	0	\|a Restaurant management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17055
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