Hotel and food service marketing a managerial approach

Saved in:

Bibliographic Details
Main Author:	Buttle, Francis
Format:	Book
Published:	London Cassell 1996
Subjects:	Hotel management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-170529
020	#	#	\|a 0304315338
090	0	0	\|a TX911.3 \|b .M3 1996
100	1	#	\|a Buttle, Francis
245	1	0	\|a Hotel and food service marketing \|b a managerial approach \|c Francis Buttle
260	#	#	\|a London \|b Cassell \|c 1996
300	#	#	\|a xii, 414 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical reference and index
650	#	0	\|a Hotel management
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=170529