Catering food preparation and service

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Bibliographic Details
Main Author:	Jones, Ursula
Format:	Book
Published:	London E. Arnold 1986
Subjects:	Food service Cookery Caterers and catering
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-17050
020	#	#	\|a T000033472
090	0	0	\|a TX943 \|b .J66 1986
100	1	#	\|a Jones, Ursula
245	1	0	\|a Catering \|b food preparation and service \|c Ursula Jones ; illustrated by Norman Laing
260	#	#	\|a London \|b E. Arnold \|c 1986
300	#	#	\|a viii, 216 p. \|b ill. \|c 24 cm
650	#	0	\|a Food service
650	#	0	\|a Cookery
650	#	0	\|a Caterers and catering
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17050
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|