Catering food preparation and service

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Bibliographic Details
Main Author:	Jones, Ursula
Format:	Book
Published:	London E. Arnold 1986
Subjects:	Food service Cookery Caterers and catering
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	viii, 216 p. ill. 24 cm
ISBN:	T000033472

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