Menu design merchandising and marketing

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Bibliographic Details
Main Author:	Seaberg, Albin G.
Format:	Book
Published:	New York Van Nostrand Reinhold 1991
Edition:	4th ed.
Subjects:	Menus
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-17048
020	#	#	\|a 0442319584
040	#	#	\|a UiTM, Malaysia[LIBSYS 7 (Rel 3.0)]
090	0	0	\|a TX911.3.M45 \|b S4 1991
100	1	#	\|a Seaberg, Albin G.
245	1	0	\|a Menu design \|b merchandising and marketing \|c Albin G. Seaberg
250	#	#	\|a 4th ed.
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1991
300	#	#	\|a viii, 212 p. \|b ill. \|c 28 cm.
500	#	#	\|a Includes index
526	0	#	\|a HTC560 \|b HM225 \|5 HM
526	0	#	\|a Restaurant Business Operation \|b Degree in Culinary Arts Management \|5 Hotel & Tourism Management
650	#	0	\|a Menus
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17048
964	#	#	\|c BOK \|d 01
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