British gastronomy the rise of great restaurants

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Bibliographic Details
Main Author: Houston-Bowden, Gregory
Format: Book
Published: London Chatto & Windus 1975
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0701120827 
040 # # |a DLC  |c DLC  |d DLC 
043 # # |a e-uk--- 
090 0 0 |a TX635  |b .H65 1975 
100 1 # |a Houston-Bowden, Gregory 
245 1 1 |a British gastronomy  |b the rise of great restaurants  |c Gregory Houston-Bowden 
260 # # |a London  |b Chatto & Windus  |c 1975 
300 # # |a xii, 178 p., [2] leaves of plates  |b ill. (some col.)  |c 25 cm 
504 # # |a Includes bibliographical references and index. 
650 # 0 |a Restaurants  |z Great Britain 
650 # 0 |a Gastronomy 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17043 
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