British gastronomy the rise of great restaurants

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Bibliographic Details
Main Author: Houston-Bowden, Gregory
Format: Book
Published: London Chatto & Windus 1975
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 178 p., [2] leaves of plates ill. (some col.) 25 cm
Bibliography:Includes bibliographical references and index.
ISBN:0701120827