Dietary fats determinants of preference, selection, and consumption

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Bibliographic Details
Corporate Author:	AFRC Institute of Food Research
Other Authors:	Mela, D. J
Format:	Book
Published:	London Elsevier Applied Science 1992
Subjects:	Lipids in human nutrition > Congresses Food habits > Congresses
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 1851668659
090	0	0	\|a QP751 \|b .D56 1992
245	1	1	\|a Dietary fats \|b determinants of preference, selection, and consumption \|c edited by D. J. Mela
260	#	#	\|a London \|b Elsevier Applied Science \|c 1992
300	#	#	\|a ix, 192 p. \|b ill. \|c 23 cm
500	#	#	\|a "Proceedings of "Determinants of Preference, Selection, and Consumption of Dietary Fats" held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991"
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Lipids in human nutrition \|x Congresses
650	#	0	\|a Food habits \|x Congresses
700	1	#	\|a Mela, D. J
710	1	#	\|a AFRC Institute of Food Research
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=169537
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